Please contact Jane if you're available to help with setup, serving, cleanup or cookie donations:: (631) 332-2550; musicdirector@fpceh.org

Menu:

Baked  (boneless/skinless) Chicken thighs with Parmesan Breadcrumbs
Corn Pudding
Roasted Fall Veggie Medley 
Harvest Salad
Rolls with Butter

Cookie platter

Coffee/tea