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Please contact Jane if you're available to help with setup, serving, cleanup or cookie donations:: (631) 332-2550; musicdirector@fpceh.org
Menu:
Baked (boneless/skinless) Chicken thighs with Parmesan Breadcrumbs
Corn Pudding
Roasted Fall Veggie Medley
Harvest Salad
Rolls with Butter
Cookie platter
Coffee/tea